A Virtual Cooking Class with Chef Paul D'Amore of Massimino’'s Boston
Aside from helping you reach your financial goals, we love to host events and socialize with our clients in fun and unique ways. From wine tastings at Nashoba Winery to the discovering the future of retiring in place at the MIT Age Lab, being your Financial Advisors and connecting through events is just one way we like to continue building our client relationships. Needless to say, the Covid-19 pandemic has forced our team to think outside the box and come up with safe activities to keep us all connected.
On February 10th, Evergreen Financial Partners and some of our clients participated in a private zoom cooking class with Boston’s acclaimed Chef Paul D’Amore owner of Massimino’s Cucina Italiana. Paul guided us through cooking a three-course southern Italian meal of a Bruschetta appetizer, Gnocchi Massimino primi (first course) and a Chicken Cacciatore secondi (second course). The event was a huge success with over 65 virtual attendees! There was a lot of laughs, a lot of wine consumed (instructed by the chef, of course!) and many satisfied full bellies. Until we get the “all clear” for hosting events in-person, we will continue to throw virtual events for all our clients to enjoy.
